Steak and Hummus Sandwiches

• 1/2    red onion, thinly sliced
• 1/2    cup pickled banana peppers, sliced
• 1/2    cup hummus
• 1       pound grilled flank steak; thinly sliced against the grain
• 2       tablespoons extra-virgin olive oil
•          Kosher salt and freshly ground pepper
• 4       pocketless pita or flatbread (I used Naan bread, which is Indian)
• 8       romaine lettuce leaves, thinly sliced

1.  Spread the hummus on the flat bread.  It should be covered to about 1/2-inch from the edge.

2.  Add lettuce over the hummus.

3.  Add the red onion and pickled banana peppers. 

4.  Add the steak.

5.  Fold in half and serve.