Greek Pasta

• 1/2 pound rotini or bowtie pasta
• 1 cup roasted tomatoes; chopped
• 1/2 cup feta cheese; cubed
• 2 green onions; chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon Greek seasoning mix (Cavendar's All Purpose Greek Seasoning)

1.  Boil pasta as directed on package until al dente.  Drain.

2.  Add pasta back to the pot and next 5 ingredients.

3.  Add Greek seasoning mix to taste. 

4.  Serve warm.

Feel free to substitute or add other ingredients, such as black olives, chicken, etc.