• 4 pork chops, or you can substitute chicken breast
• 2 eggs
• 1/4 cup milk
• 1 cup panko bread crumbs; seasoned with salt and pepper
• 1 medium onion; finely chopped
• 1 can cream of mushroom soup
• ½ cup peanut butter
• 2 cups water
• ½ teaspoon garlic powder
• 2 tablespoons honey
• ½ chili paste 

1.  Cut pork into 1-inch pieces.  Beat eggs and milk.  Dip pork into egg mixture and then into bread crumb mixture.  Brown pork chops in approximately 1-inch of vegetable oil; remove from pan to a plate lined with paper towel.

2.  Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.  Add garlic powder and chopped onion.  Simmer 10 minutes, stirring constantly.

3.  Add honey and chili paste to taste.  

4.  Reduce heat and simmer 5 minutes.

5.  Serve with rice.