Almond Filling

• 1/2 cup white sugar
• 3 tablespoons plus 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 2 cups milk
• 4 eggs
• 4 tablespoons amaretto liqueur

Directions:
1.  Combine sugar, cornstarch, and salt in a saucepan.  

2.  in a separate bowl beat eggs and mix together with milk.  Stir into dry mixture.

3.  Cook over medium heat, stirring CONSTANTLY, until thick and bubbling.

4.  Once it bubbles, cook 2 minutes more.  STIR IT or it will lump up.

5.  Remove from heat and add liqueur.  Cover with plastic wrap and allow to chill completely before using.