Basic Marinade

• 1 1/2 cups vegetable oil
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1/2 seasoned salt
• 3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
• 1 teaspoon ground black pepper (or to taste)
• 1/2 cup wine vinegar
• 1-2 tablespoons mined garlic
• 1/3 cup teriyaki sauce
• 1/2 cup honey (DO NOT SUBSTITUTE)
• 2 small green onions; chopped

1. Put all ingredients into blender (except green onions).  Blend for 30-40 seconds. Add green onions.  This marinade makes about 3 1/2 cups. Refrigerate in a tightly sealed jar for up to 3 weeks.

Note:  Marinate beef, pork, or lamb for 8-24 hours, chicken for up to 8 hours.