Blueberry Bars

• 1 cup butter or margarine, softened
• 1 ¾ cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 (21 ounce) can blueberry pie filling
• 1/8 teaspoon ground nutmeg

GLAZE:

• 1 ¼ cups confectioners' sugar
• 2 tablespoons lemon juice
• 1 tablespoon butter or margarine, melted

1.  In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 

2.  Combine the flour, baking powder and salt; add to creamed mixture just until combined. 

3.  Spread half of the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.

4.  Bake at 350 degrees F for 40-45 minutes or until golden brown. 

5.  In a small bowl, combine the glaze ingredients until smooth. Drizzle over cooled bars.