Chicken Cordon Bleu

• 4 chicken breasts; boneless and skinless
• 4 slices deli ham; thinly sliced
• 4 slices swiss cheese
• 1 egg
• 1/2 cup milk
• 1 cup crushed cornflakes, panko, or breadcrumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Flatten chicken to 1/4-inch thickness.  Top each with a slice of ham and cheese.  Roll up and tuck in ends; secure with toothpicks.

2.  In a shallow bowl, whisk eggs and milk.  In another shallow bowl, combine cornflakes and seasonings.  Dip chicken in egg mixture, then roll in crumbs.

3.  Place on a greased baking sheet.  Bake at 350 degrees for 40-46 minutes or until chicken juices run clear.  Discard toothpicks before serving.