Chuckwagon Beans

• 1 lb ground beef, browned
• 1 medium diced onion
• ½  lb bacon, cook crisp and save drippings
• 1 16 ounce can great northern beans
• 1 16 ounce can kidney beans
• 1 16 ounce can pork n' beans
• ½ cup brown sugar
• ½ cup white sugar
• ½ cup ketchup
• ½ tablespoon prepared yellow mustard
• 1 tablespoon molasses
• 1 dash Worcestershire sauce

1.  Cook bacon.

2.  Brown ground beef with the diced onion.

3.  Place first 3 items in a large oven roaster (I use an Enamelware roaster).

4.  To this, add the 3 cans of beans; do not drain beans.

5.  Mix all other ingredients together in a medium bowl.

6.  Pour over meat and beans and stir well.

7.  Bake at 350˚ for 1 hour covered.

8.  Remove lid or foil and bake for 20 more minutes.