Cream Cheese Frosting

• 8 ounces cream cheese, room temperature
• 1/4 cup butter, room temperature
• 2 teaspoons vanilla
• 1 pound powdered sugar

1.  Let cream cheese and margarine warm to room temperature; then cream thoroughly.

2.  Add vanilla.

3.  Gradually beat in sugar.

4.  For good spreading consistency, frosting can be thickened by adding more powdered sugar or thinned with heavy cream.