Garlic Broccoli Spears

• 1 pound broccoli, fresh, cut into spears
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ¼ teaspoon salt
• ⅛ teaspoon pepper

1. Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender.   Place in ice water bath to stop the cooking.  Drain when cool.

2. Meanwhile, combine remaining ingredients in saute pan over medium high heat.  Add broccoli to pan when oil is hot.  Quickly stir-fry broccoli just until heated through.