Island Pork Steaks

• 4     6-8 ounce pork steaks
• 2     teaspoons olive oil
• 2 1/4  teaspoons Jerk seasoning; divided
•        Salt
• 1     20 ounce can pineapple slices; reserve juice
• 1     tablespoon brown sugar

1.  Preheat grill or cast iron grill pan to medium-high heat.

2.  Remove any excess fat from pork and rinse under cold water. Pat dry with paper towels. Use a pastry brush to brush with olive oil and season with 1 1/2 teaspoons jerk seasoning and salt, if desired. Set aside.

3.  Drain pineapple slices and reserve juice. Season both sides of pineapple slices with 1/2 teaspoon of jerk seasoning; set aside.

4.  In small saucepan, bring reserved pineapple juice, remaining 1/4 teaspoon jerk seasoning, and brown sugar to a boil over high heat. Reduce liquid by 1/2, about 5 minutes. Remove from heat and set aside.

5.  Just before grilling, oil grate. Place pork steaks on grate and grill for 4 to 5 minutes per side or until cooked through. Remove to platter and tent with foil.

6.  Place pineapple slices on grate and grill for 1 to 2 minutes per side until grill marks appear and pineapple is heated through.

7.  Serve pork steaks with pineapple slices and warm sauce.