Pesto Sauce

• 2 cups basil leaves; fresh leaves and firmly packed
• 3/4 cup grated parmesan
• 3/4 cup good olive oil
• 3 cloves garlic
• 1/4 cup pine nuts
• Juice of one lemon

1.  Combine all ingredients in a blender or food processor.

2.  Blend on medium speed for about 3 minutes; occasionally stopping to scrape down sides.  Blend until smooth.