Southern Comfort Cake

• 1    18.25 ounce package yellow cake mix
• 1    3.5 ounce package instant vanilla pudding mix
• 4    eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 cup Southern Comfort liqueur
• 1 1/2 cups chopped walnuts

1.  Preheat oven to 350 degrees F. Spray one 9-inch bundt pan with non-stick cooking spray.

2.  Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.

3.  Bake at 350 degrees for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. 

4.  Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.