Quick Cheeseburger Bake

• 1 pound ground chuck
• ¾ cup onions, chopped
• 1 large clove garlic; minced
• 1 10 ¾ ounce can cheddar cheese soup
• 1 cup frozen mixed vegetables
• ½ cup milk
• 2 cups Bisquick
• ¾ cup water
• 1 cup shredded cheddar cheese

1. Generously grease a 13x9-inch baking pan. Cook beef and onion in 10-inch skillet until beef is browned; drain.

2. Stir in soup, vegetables and milk.

3. Stir in baking mix and water into baking dish until moistened; spread evenly. Spread beef mixture over batter; sprinkle with cheese.

4. Bake 30 minutes at 400°