Manicotti

Crepes:

• 1- ½ cup flour
• 1- ½  cup milk
• 4 eggs
• pinch of salt

1.  Mix all and spoon into hot pan (medium-high heat).  Swirl batter in pan to coat bottom thinly.  Cook until bubbles as you would crepe.

Filling:

• 1 pound ricotta
• 1 egg
• 1/4 cup grated parmesan
• 1 tablespoon chopped parsley
• salt and pepper to taste

1.  Mix filling in bowl of food processor until combined.   

 2.  Using the following photos as a guide, fill and roll crepes.

3.  Once all crepes are done.  Spoon marinara sauce (about 1/2-inch) in the bottom of baking dish.

4. Top with sauce and bake covered at 350° for 30 minutes.  Uncover and continue to bake for 15 minutes.  Top with additional Parmesan cheese and serve.