- 10 medium red potatoes, peeled and quartered
- 1 8 ounce package cream cheese; cubed
- 1 cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup milk
- 2 tablespoons butter; divided
- 1 tablespoon dried parsley
- 1 ¼ teaspoon garlic salt
- ¼ teaspoon paprika
2. In a large mixing bowl, mash the potatoes. Add the cream cheese, sour cream, cheddar cheese, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth.
3. Spoon into a greased 2-quart baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, at 350˚ for 30-40 minutes or until heated through.
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