Broccoli Casserole

• 3        tablespoons butter
• 1        onion, chopped
• 2        10 ounce packages chopped frozen broccoli, thawed
• 1        10.75 ounce can condensed cream of mushroom soup
• 1        cup shredded sharp Cheddar cheese
• 1        cup mayonnaise
• 2        eggs, beaten
• ½       teaspoon garlic salt
• ¼       teaspoon ground black pepper
• ½       teaspoon seasoned salt
• 1 ½    teaspoons lemon juice
• 12      buttery round crackers, crushed fine
• 2        tablespoons butter

1.  Preheat oven to 350 degrees F (175 degrees C).

2.  Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

3.  In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.

4. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.