Stovetop Hamburger Casserole

• 1 package (7 ounce) small pasta shells
• 1-1/2 pounds ground beef
• 1 large onion, chopped
• 3 medium carrots, chopped
• 1 celery rib, chopped
• 3 garlic cloves, minced
• 3 cups cubed cooked red potatoes
• 1 can (15 ounce) whole kernel corn, drained
• 1 can (16 ounce) tomato sauce
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

1. Cook the pasta according to package directions.  Meanwhile, in a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.

2. Add the carrots, celery and garlic; cook and stir for 5 minutes or until vegetables are crisp-tender.

3.  Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through.  Drain pasta and add to skillet; toss to coat.  Sprinkle with cheese.  Cover and heat until cheese is melted.