Cinnamon Coffee Cake

• 1 1/2 cup flour
• 2 1/2 teaspoons baking powder
• 1/2 cup sugar
• 1 egg white
• 1/4 cup oil
• 1/3 cup skim milk

1.  Sift flour, baking powder, sugar.  Blend in egg white, oil, milk and stir until flour is moistened.  Batter will be thick.

Topping:

• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 2 tablespoons flour
• 2 tablespoons oil
• 2 teaspoon cinnamon

1.  Mix all topping ingredients and spread 1/2 of batter in an oiled 8-inch baking pan.  Sprinkle 1/2 of the topping, add the rest of batter.  Sprinkle the rest of topping.  Bake at 375 for 30 minutes or until done.

Hint:  To spread the batter, I used a piece of plastic wrap sprayed with cooking spray.