Texas Caviar

• 1  16 oz. can black eye peas, with jalapeno, drained
• 1  16 oz. can pinto beans, drained
• 1  16 oz. can black beans, rinsed and drained
• 1  6 1/2 oz. can pimiento strips, chopped
• 1  onion, chopped
• 1  cube celery, chopped
• 1  cup green bell peppers, chopped
• 1  green chili pepper, chopped
• 1  16 oz. can white corn, shoepeg, drained (this is a must!)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon water
• ¾ cup cider vinegar
• ½ cup canola oil
• ¾ cup sugar

1.  Mix dressing ingredients - last 6 and heat till sugar dissolves.  Cool to room temperature.

2.  Pour dressing over bean mixture.  Marinate at least 2 hours or overnight.

3.  Before serving, drain and serve with Frito Scoop chips.  Marinate in refrigerator.