PERFECT Roast Potato Fries

• 4 medium potatoes
• Olive oil
• 1 tablespoon fresh rosemary; chopped
• Kosher salt

1.  Preheat oven to 500 degrees.  Place rack in lower third of the oven.

2.  Cut potatoes in half length-wise.  Cut the halves in half length-wise.  Then, with each quarter of the potato, cut it into three wedges length-wise.  With each potato you will yield 12 wedges.  You must cut them into 12 wedges.  This will give you the thickness you will need to cook evenly.

3.  Lay all wedges on baking sheet lined with foil.  Toss with olive oil to generously coat.  Sprinkle the rosemary over the top of the potato wedges.

4.  Roast for 20 minutes without opening oven.  The top side should start to turn golden.  After 20 minutes, remove sheet and flip the wedges over.  Place back in oven and continue to roast for another 20 minutes or until golden brown.

5.  When they come out of oven, sprinkle generously with kosher salt and toss.  Serve immediately.