Raspberry Crisp

• 4 cups fresh raspberries, divided
• 3/4 cup sugar (You will add between 3/4 and 1 1/4 cup sugar depending n the tartness of the berry)
• 2 tablespoons cornstarch
• 1 3/4 cups quick oats
• 1 cup flour
• 1 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 cup cold butter.

1.  Crush 1 cup of berries and add enough water to make 1 cup.

2.  In a saucepan, mix sugar and cornstarch, stir into raspberry mixture.

3.  Bring to boil; and stir for 2 minutes. Remove from heat; stir in berries. Cool.

6.  In bowl combine oats, flour, brown sugar and baking soda. Cut in butter to make crumbs.

8.  Press half into a greased 9x9-inch baking pan.

9.  Spread with berries. Sprinkle with rest of crumbs.

11.  Bake at 350 degrees for 20-25 minutes.