Pizzelles

• 3 eggs, room temperature
• 1/2 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3/4 cup sugar
• 1/2 cup butter or margarine, melted and cooled
• 1 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon almond extract

1.  Beat eggs and sugar.  Add cooled melted butter or margarine, vanilla, and almond extracts.

2.  Sift flour and baking powder and add to egg mixture.  Batter should be stiff enough to drop by spoon.  Refrigerate for minimum 1 hour.

3.  Following manufacturer's directions, preheat the baker a minimum of 15 minutes.  Give both the top and bottom plates a quick spray of cooking spray.  Place spoonful of batter on hot baker centered but slightly to the rear.  Bake for 30 seconds exactly for light golden.  You will have to experiment with amount of batter and time of baking based on your baker.