Potato Kugelis

• 10 large potatoes
• 1  medium onion
• 5  slices bacon
• 2  teaspoons salt
• ¼ teaspoon pepper
• ½ cup hot milk or evaporated milk
• 3 eggs

1.  Peel and grade fine the potatoes and onion. 

2.  Cut bacon cross-wise into narrow strips, fry until crisp; pour fat and bacon over potatoes in bowl.  Add hot milk.  Add beaten eggs one at a time.  Add salt and pepper.

3.  Pour into greased square or rectangle pan.  Bake at 400˚ for 15 minutes.  Reduce heat to 375˚ and bake for 45 minutes more.  Cut into squares and serve with sour cream. 

Hints:  Depth of the grated potato mixture should be no less than 2 ½ inches in baking dish.

Kugelis may be used for stuffing meat roasts.  Possibly meatloaf.