Friday, September 7, 2018

Santa Fe Rice

  • 1 box Spanish Rice mix
  • 1 small onion; chopped
  • 1 sweet red pepper; chopped
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 can black beans; rinsed and drained
  • 2 plum tomatoes; chopped
  • 2 tablespoons butter
  • 2 cups water
1.  Saute onions and red pepper in 2 tablespoons olive oil until softened.  Add chili powder and cayenne pepper.  Stir until combined.

2.  To the onion and pepper mixture add rice mix with seasoning pack, 2 tablespoons butter, and water.  Cook rice as per directions.

3.  When rice has absorbed the majority of the water, add the black beans.  Add the chopped tomato and serve.

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