Raspberry Jam

• 3 qts. or 6 c. red raspberries (the 6 cups is measured after berries are mashed)
• 1 pkg. pectin
• 8 c. sugar (previously measured)
• 1 c. water
• 1/4 c. lemon juice (strawberries only)

1. Clean and wash berries and add 1 cup water. Heat to boiling to break down pulp; the procedure may be aided by using a masher. Strain raspberries through colander to remove seeds. Removal of seeds not required for strawberries.

2. Place measured 6 cups of pulp in kettle and add pectin (and lemon juice, in case of strawberries).